SCOPUS 정보 검색 플랫폼

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 79, Issue 1, 2001, Pages 89-96

Microbiology and physiology of Cachaça (Aguardente) fermentations

(5) Freitas Schwan, Rosane a Mendonça, Alexandre T a Da Silva Jr , João José a Rodrigues, Valéria a Wheals, Alan E a,b

a FEDERAL UNIVERSITY OF LAVRAS (Brazil)

b University of Bath (United Kingdom)

Author keywords

Aguardente; Cacha a; Fermentation; Rum; Succession; Yeasts

Indexed keywords

ACETIC ACID; FRUCTOSE; GLUCOSE; LACTIC ACID; SUCROSE; SUGAR;

ARTICLE; BACILLUS; BACTERIAL INFECTION; BRAZIL; CANDIDA; CANDIDA MALTOSA; DEBARYOMYCES HANSENII; DENSITY; ECOLOGY; ENTEROBACTERIACEAE; FERMENTATION; HANSENIASPORA AVARUM; HYDROLYSIS; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; LACTIC ACID BACTERIUM; MICROBIOLOGY; NONHUMAN; PHYSIOLOGY; PICHIA; PICHIA HEIMII; PICHIA METHANOLICA; PICHIA SUBPELLICULOSA; PRIORITY JOURNAL; RHODOTORULA; RHODOTORULA GLUTINIS; SACCHAROMYCES CEREVISIAE; SPECIES; WINE; WOOD; YEAST;

ALCOHOLIC BEVERAGES; BRAZIL; CARBOHYDRATE METABOLISM; ETHANOL; FERMENTATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; SACCHAROMYCES CEREVISIAE; YEASTS;

ARUNDINARIA; BACILLI; BACTERIA (MICROORGANISMS); CANDIDA; CANDIDA MALTOSA; DEBARYOMYCES HANSENII; ENTEROBACTERIACEAE; HANSENIASPORA; HANSENIASPORA UVARUM; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; PICHIA; PICHIA HEIMII; PICHIA METHANOLICA; PICHIA SUBPELLICULOSA; RHODOTORULA GLUTINIS; SACCHAROMYCES CEREVISIAE; SACCHARUM;

EID: 0035029355 PISSN: 00036072 EISSN: None Source Type: Journal
DOI: 10.1023/A:1010225117654 Document Type: Article

Times cited : (91)

References (36)

1
- 0005081758
- Thermal resistance of yeasts and lactic acid bacteria isolated from wine
- (French).
- (1983) Bull. de l'OIV , vol.56 , pp. 327-351
- Barillere, J.M.¹ Bidan, P.² Dubois, C.³

2
- 0005067649
- The sugar cane. Leonard Hill, Aylesbury, UK
- (1974)
- Barnes, A.C.¹

3
- 0032915379
- Stuck and sluggish fermentations
- (1999) Am. J. Enol. Vitic. , vol.50 , pp. 107-119
- Bisson, L.F.¹

4
- 0005095216
- Rendimento e qualidade da aguardente de cana produzida utilizando fermento tratado com ácido sulfurico e tubá de milho
- (1997) Sociedade Técnicos Açucareiros Alcooleiros Brasil. , vol.16 , pp. 38-40
- Cleto, F.V.G.¹ Mutton, M.J.R.²

5
- 0004995720
- Effect of lecithin and soy oil on the fermentative performance of Saccharomyces uvarium IZ1904
- (1996) Rev. Microbiol. , vol.27 , pp. 255-262
- Duarte, M.C.T.¹ Setzedello, A.² Serra, G.E.³ Oliveira, M.C.F.L.⁴ Ponezi, A.N.⁵ Sartoratto, A.⁶

6
- 0005026723
- New technological advances in Brazilian ethanol production
- (1989) Zuckerindustrie , vol.114 , pp. 17-24
- Ebeling, C.¹

7
- 0003169863
- Production of higher alcohols and short chain fatty acids by different yeasts used in rum fermentation
- 1436
- (1985) J. Food Science , vol.50 , pp. 1427-1430
- Fahrasmane, L.¹ Parfait, A.² Jouret, C.³ Galzy, P.⁴

8
- 0031823697
- Microbial flora of rum fermentation media
- (1998) J. Appl. Microbiol. , vol.84 , pp. 921-928
- Fahrasmane, L.¹ Ganou-Parfait, B.²

9
- 4243323287
- Wine yeasts
- Fleet GH (Ed) Wine Microbiology and Biotechnology Harwood Academic Publishers. Chur. Switzerland
- (1993) , pp. 151-223
- Fleet, G.H.¹

10
- 0021707431
- Evolution of yeasts and lactic acid bacteria during fermentation and storage of Bordeaux wines
- (1984) Appl. Environ. Microbiol. , vol.48 , pp. 1034-1038
- Fleet, G.H.¹ Laton-Fourcade, S.² Ribéreau-Gayon, P.³

11
- 0005064103
- Food and Drug Administration. Bacteriological Analysis Manual (8th edn). AOAC International, Gaithersburg, Md. USA
- (1995)

12
- 0005000516
- Yeast Stress Responses Springer Verlag
- (1997)
- Hohmann, S.¹ Mager, W.H.²

13
- 0026011752
- Effect of continued exposition to ethanol on activity of the ammonium and fructose transport-systems in Saccharomyces cerevisiae vat. ellipsoideus
- (1991) Biotechnol. Bioengin. , vol.37 , pp. 389-391
- Iglesias, R.¹ Ferreras, J.M.² Arias, F.J.³ Munoz, R.⁴ Girbes, T.⁵

14
- 0000983782
- Yeasts for production of fuel ethanol
- Rose AH & Harrison SE (Eds) The Yeasts (2nd edn) Academic Press, London
- (1993) , vol.5 , pp. 245-291
- Ingledew, W.M.¹

15
- 0001282466
- Variations in the percent ethanol (v/v) pet degree-Brix conversions of wines from different climatic regions
- (1985) Am. J. Enol. Viticult. , vol.36 , pp. 268-270
- Jones, R.S.¹ Ough, C.S.²

16
- 0021124771
- Evolution of acetic acid bacteria during fermentation and storage of wine
- (1984) Appl. Environ. Microbiol. , vol.48 , pp. 153-156
- Joyeux, A.¹ Laton-Lafourcade, S.² Ribéreau-Gayon, P.³

17
- 0005064104
- The Yeasts - A Taxonomic Study. (Eds) (4th edn). Elsevier Science, Netherlands
- (1988)
- Kurtzman, C.P.¹ Fell, J.W.²

18
- 0029122360
- Yeast communities in a natural tequila fermentation
- (1995) Antonie van Leeuwenhoek , vol.68 , pp. 151-160
- Lachance, M.-A.¹

19
- 4243303296
- Alcohol yield based on sugars during the fermentation of grape must
- (French). Rapport de Activités et Recherches. Institut d'Oenologie. Univ. de Bordeaux
- (1982)
- Lanaradis, P.¹ Laton-Lafourcade, S.²

20
- 0020445696
- Effects of ethanol and other alkanols on the glucose-transport system of Saccharomyces cerevisiae
- (1982) Biotechnol. Bioeng. , vol.24 , pp. 2601-2604
- Leao, C.¹ Van Uden, N.²

21
- 0021844824
- Effects of ethanol and other alkanols on the temperature relations of glucose-transport and fermentation in Saccharomyces cerevisiae
- (1985) Appl. Microbiol. Biotechnol. , vol.22 , pp. 359-363
- Leáo, C.¹ Van Uden, N.²

22
- 0005030498
- Aguardentes
- Aquarone E. Lima AA & Bozani W (Eds). Alimentos e bebidas produzidas por fermentação Editora Edgard Blücher Ltda., São Paulo, Brazil
- (1983) , pp. 79-103
- Lima, U.A.¹

23
- 0019022991
- Asymmetrical division of Saccharomyces cerevisiae
- (1980) J. Bacteriol. , vol.142 , pp. 808-818
- Lord, P.G.¹ Wheals, A.E.²

24
- 0005057637
- Ação do fubá e da farinha de soja sobre a evolua̧ão da fermentação alcoólica em Saccharomyces cerevisiae
- (1993) Sociedade Técnicos Açucareiros Alcooleiros Brasil. , vol.11 , pp. 22-27
- Maia, A.B.R.A.¹ Germano, A.² Glerian, C.R.³ Auharek, E.⁴ Alves, J.G.L.F.⁵ Assis, N.R.⁶ Pereira, V.L.S.⁷

25
- 0001765428
- Evaluation of multinitrogen source media for wild yeast detection in brewing culture yeast
- (1992) J. Am. Soc. Brew. Chem. , vol.50 , pp. 134-138
- Martin, C.P.¹ Siebert, K.J.²

26
- 0030962032
- Characterization and succession of yeast populations associated with spontaneous fermentations during the production of Brazilian sugar-cane aguardente
- (1997) World J. Microbiol. Biotechnol. , vol.13 , pp. 241-243
- Morais, P.B.¹ Rosa, C.A.² Linardi, V.R.³ Pataro, C.⁴ Maia, A.B.R.A.⁵

27
- 0026705176
- Stimulation of lactobacilli during alcoholic fermentation - Action of sucrose hydrolysis by yeast
- (1992) Biotechnol. Letts. , vol.14 , pp. 741-746
- Ngang, J.J.E.¹ Wolniewicz, E.² Letourneau, F.³ Villa, P.⁴

28
- 0005044955
- Les fermentations traditionelles des mélasses et des jus de canne aux Antilles françaises
- (1975) Ind Aliment. Agricol. , vol.92 , pp. 27-34
- Parfait, A.¹ Sabin, G.²

29
- 0032463955
- Physiological characterization of yeasts isolated from artisanal fermentations in an aguardente distillery
- (1998) Rev. Microbiol. , vol.29 , pp. 104-108
- Pataro, C.¹ Santos, A.² Correa, S.R.³ Morais, P.B.⁴ Linardi, V.R.⁵ Rosa, C.A.⁶

30
- 0033853435
- Yeast communities and genetic polymorphism of Saccharomyces cerevisiae strains associated with artisanal fermentation in Brazil
- (2000) J. Appl. Microbiol. , vol.89 , pp. 24-31
- Pataro, C.¹ Guerra, J.B.² Petrillo-Peixoto, M.L.³ Mendonca-Hagler, L.C.⁴ Linardi, V.R.⁵ Rosa, C.A.⁶

31
- 0024517435
- Effect of sugar-transport inactivation in Saccharomyces cerevisiae on sluggish and stuck enological fermentations
- (1989) Appl. Environ. Microbiol. , vol.55 , pp. 953-958
- Salmon, J.M.¹

32
- 0031968508
- Cocoa fermentations conducted with a defined microbial cocktail inoculum
- (1998) Appl. Environ. Microbiol. , vol.64 , pp. 1477-1483
- Schwan, R.F.¹

33
- 0031239545
- Endopolygalacturonase secretion by Kluyveromyces marxianus and other cocoa pulp-degrading yeasts
- (1997) Enz. Microb. Technol. , vol.21 , pp. 234-244
- Schwan, R.F.¹ Cooper, R.M.² Wheals, A.E.³

34
- 0005000430
- Pichia methanolica (Pichia pinus MH4)
- Wolf K (Ed) Nonconventional yeasts in Biotechnology: A handbook Springer-Verlag, Berlin
- (1996) , pp. 277-291
- Sibirny, A.A.¹

35
- 0028893658
- Existence and development of natural microbial populations in wooden storage vats used for alcoholic cider maturation
- (1995) J. Am. Soc. Brew. Chem. , vol.53 , pp. 117-120
- Swaffield, C.H.¹ Scott, J.A.²

36
- 0033485570
- Fuel ethanol after 25 years
- (1999) Trends Biotech. , vol.17 , pp. 482-487
- Wheals, A.E.¹ Basso, L.C.² Alves, D.M.G.³ Amorim, H.V.⁴

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.