Engineering baker's yeast: Room for improvement

Trends in Biotechnology

Volumn 17, Issue 6, 1999, Pages 237-244

  Randez Gil, Francisca ^a   Sanz, Pascual ^a   Prieto, Jose A ^a  

^a CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; LIGNOCELLULOSE; MALTOSE; MELIBIOSE; MOLASSES; RAFFINOSE; STARCH; TREHALOSE;

BIOMASS; BREAD; CRYOPRESERVATION; ENZYME MODIFICATION; ENZYME SYNTHESIS; FERMENTATION; FREEZING; GLUCONEOGENESIS; GLYCOLYSIS; NONHUMAN; OSMOTIC STRESS; PRIORITY JOURNAL; PROTEIN EXPRESSION; RECOMBINANT DNA TECHNOLOGY; REVIEW; SACCHAROMYCES CEREVISIAE; WHEY;

CELLULOSE; DNA, RECOMBINANT; FERMENTATION; GLYCOLYSIS; MALTOSE; MELIBIOSE; PROTEIN ENGINEERING; SACCHAROMYCES CEREVISIAE; STARCH;

SACCHAROMYCES CEREVISIAE;

EID: 0033152146     PISSN: 01677799     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-7799(99)01318-9     Document Type: Review

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