Characterization of yeasts associated with Portuguese pork-based products

International Journal of Food Microbiology

Volumn 37, Issue 2-3, 1997, Pages 201-207

  Saldanha Da Gama, A ^a   Malfeito Ferreira, M ^a   Loureiro, V ^a  

^a Laboratorio de Microbiologia   (Portugal)

Author keywords

Contamination yeasts; Lipolysis; Pork meat; Yeast fatty acids

Indexed keywords

LONG CHAIN FATTY ACID;

ARTICLE; CRYPTOCOCCUS; ENDOMYCETALES; FOOD CONTAMINATION; LIPID COMPOSITION; LIPOLYSIS; MEAT; NONHUMAN; PORTUGAL; YEAST;

ANIMALS; FATTY ACIDS; MEAT PRODUCTS; SWINE; YEASTS;

CRYPTOCOCCUS HUMICOLA; CRYPTOCOCCUS LAURENTII; DEBARYOMYCES HANSENII; DEBARYOMYCES POLYMORPHUS; PICHIA GUILLIERMONDII; POLYMORPHUS; SACCHAROMYCETALES;

EID: 0030774590     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(97)00078-0     Document Type: Article

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