Changes in the quality indices during ice storage of farmed Senegalese sole (Solea senegalensis)

European Food Research and Technology

Volumn 225, Issue 2, 2007, Pages 225-232

  Tejada, Margarita ^a   De Las Heras, Cristina ^a   Kent, Michael ^b  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b UNIVERSITY OF KIEL   (Germany)

Author keywords

Dielectric measurements; K value; Senegalese sole; TBA; TMA N; TMAO N; Torrymeter

Indexed keywords

CULTIVATION; DEGRADATION; DIELECTRIC PROPERTIES; FARMS; FISH; FOOD STORAGE; ICE; NITROGEN; OILS AND FATS; PH EFFECTS; PHOSPHATES;

DIELECTRIC MEASUREMENTS; K-VALUE; SENEGALESE SOLE; TORRYMETERS;

CROPS;

ADENOSINE; AGRICULTURE; FARM CROPS; FISHES; FOOD STORAGE;

SOLEA SENEGALENSIS;

EID: 34248208154     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0407-9     Document Type: Article

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