Sensory, chemical, and microbiological attributes of sea bream (Sparus aurata): Effect of washing and ice storage

International Journal of Food Properties

Volumn 10, Issue 3, 2007, Pages 421-434

  Erkan, Nuray ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Chemical and microbiological quality; Sea bream; Sensory evaluation; Washing

Indexed keywords

BACTERIA; CORRELATION METHODS; ICE; NITROGEN; WASHING;

CHEMICAL AND MICROBIOLOGICAL QUALITY; SEA BREAM; SENSORY EVALUATION;

FISH;

ARCHOSARGUS RHOMBOIDALIS; BACTERIA (MICROORGANISMS); SPARUS AURATA;

EID: 34547917589     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910600848915     Document Type: Article

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