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Volumn 208, Issue 4, 1999, Pages 267-269

Decomposition of trimethylamine oxide during iced storage of blue whiting (Micromesistius poutassou)

Author keywords

Dimethylamine; Iced storage; TMAOase; Trimethylamine

Indexed keywords


EID: 2942517139     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

References (16)
  • 2
    • 0002101138 scopus 로고
    • Trimethylamine-n-oxide (TMAO) demethylation and protein denaturation in fish muscle
    • Flick GJ, Martin RE (eds) Technomic Lancaster, Basel, Pa
    • Hultin HO (1992) Trimethylamine-n-oxide (TMAO) demethylation and protein denaturation in fish muscle. In: Flick GJ, Martin RE (eds) Advances in seafood biochemistry, composition and quality, Technomic Lancaster, Basel, Pa, pp 25-42
    • (1992) Advances in Seafood Biochemistry, Composition and Quality , pp. 25-42
    • Hultin, H.O.1
  • 7
    • 33750665153 scopus 로고    scopus 로고
    • FAO (1997) Fisheries circular no 920 FIRM/C920. Food and Agriculture Organization, Rome
    • FAO (1997) Fisheries circular no 920 FIRM/C920. Food and Agriculture Organization, Rome
  • 9
    • 0009007459 scopus 로고
    • Some observations on the ambient and chill storage of blue whiting (Micromesistius poutassou)
    • Connell JJ (ed) Fishing News, Farnham, Surrey, UK
    • Smith JGM, Hardy R, Thomson AB, Young KW, Parsons E (1980) Some observations on the ambient and chill storage of blue whiting (Micromesistius poutassou). In: Connell JJ (ed) Advances in fish science and technology. Fishing News, Farnham, Surrey, UK, pp 299-303
    • (1980) Advances in Fish Science and Technology , pp. 299-303
    • Smith, J.G.M.1    Hardy, R.2    Thomson, A.B.3    Young, K.W.4    Parsons, E.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.