In vitro study of TMAO reduction by Shewanella putrefaciens isolated from cod fillets packed in modified atmosphere

Food Additives and Contaminants

Volumn 15, Issue 2, 1998, Pages 229-236

  Boskou, G ^a   Debevere, J ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Modified atmosphere packaging; Ph; Shewanella putrefaciens; TMA

Indexed keywords

TRIMETHYLAMINE OXIDE;

ARTICLE; BACTERIAL GROWTH; FISH; FOOD PACKAGING; PH; PRIORITY JOURNAL; SHEWANELLA PUTREFACIENS;

ANIMALS; CARBON DIOXIDE; FISHES; FOOD MICROBIOLOGY; FOOD PACKAGING; GRAM-NEGATIVE FACULTATIVELY ANAEROBIC RODS; HYDROGEN-ION CONCENTRATION; METHYLAMINES; OXIDANTS; OXIDATION-REDUCTION;

EID: 0031917087     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039809374634     Document Type: Article

References (21)

1. Agustsson, I., and Strom, A. R., 1981, Biosynthesis and turnover of trimethylamine oxide in the teleost cod, Gadus morhua. Journal of Biological Chemistry, 256, 8045-8049.
2. Dalgaard, P., 1995, Qualitative and quantitative characterisation of spoilage bacteria from packed fish. International Journal of Food Microbiology, 26, 319-333.
3. Debevere, J. M., and Voets, J. P., 1974, A rapid selective medium for the determination of trimethylamineoxide-reducing bacteria. Zeitschrift fur Allgemeine Microbiologie, 14, 655-658.
4. Easter, M. C., 1982, Trimethylamine-A-oxide reduction by Alter-omonas spp. PhD thesis, Robert Gordon’s Institute of Technology, Aberdeen, UK.
5. Easter, M. C., Gibson, D. M., and Ward, F. B., 1982, A conductance method for the assay and study of bacterial trimethylamine oxide reduction. Journal of Applied Bacteriology, 52, 357-365.
6. Easter, M. C., Gibson, D. M., and Ward, F. B., 1983, The induction and location of trimethylamine-lV-oxide reductase in Alteromo-nas sp. NCMB 400. Journal of General Microbiology, 129, 3689-3696.
7. Gill, C. O., and Tan, K. H., 1980, Effect of carbon dioxide on growth of meat spoilage bacteria. Applied Environmental Microbiology, 39, 317-319.
8. Gram, L., Trolle, G., and Huss, H. H., 1987, Detection of specific spoilage bacteria from fish stored at low (0°C) and high (20°C) tempratures. International Journal of Food Microbiology, 4, 65-72.
9. Groninger, H. S., 1959, The occurrence and significance of trimethylamine oxide in marine animals. United States Fish and Wildlife Service, Special Scientific Reports: Fish, 333, 1-22.
10. Huss, H. H., 1988, Fresh fish—quality and quality changes. Manual for the Programme on Fish Technology and Quality Control (FAO/DANIDA), FAO Fisheries Series no. 29 (Rome: FAO Pub. Div.).
11. Jorgensen, B. R., and Huss, H. H., 1989, Growth and activity of Shewaneila putrefaciens isolated from spoiling fish. International Journal of Food Microbiology, 9, 51-62.
12. Lee, J. S., 1981, Selection and growth of seafood under CO2 environment. Proceedings of the First National Conference on Modified and Controlled Atmosphere Packaging of Seafood Products, edited by R. E. Martin (Washington, D.C.: National Fisheries Institute), p. 59.
13. Lee, J. V., 1979, Alteromonas (Pseudomonas) putrefaciens. Society of Applied Bacteriology Technical Series, 13, 59-65.
14. Lee, J. V., Gibson, D. M., and Shew an, J. M., 1977, A numerical taxonomic study of some pseudomonas-like marine bacteria. Journal of General Microbiology, 98, 439-451.
15. MacDonnel, M. T., and Colwell, R. R., 1985, Phylogeny of the Vibrionaceae, and recommendation for two new genera, Listo-nella and Shewaneila. Systematic Applied Microbiology, 6, 171-172.
16. Ringo, E., Stenberg, E., and Strom, A. R., 1984, Amino acid and lactate catabolism in trimethylamine oxide respiration of Alteromonas putrefaciens NCMB 1735. Applied Environmental Microbiology, 47, 1084-1089.
17. Shew an, J. M., 1977, The bacteriology of fresh and spoiling fish and the biochemical changes induces by bacterial action. Proceedings of the Conference on the Handling, Processing and Marketing of Tropical Fish (London: Tropical Products Institute), pp. 51-66.
18. Shew an, J. M., and Murray, C. K., 1979, The microbial spoilage of fish with special reference to the role of psychrofiles. Society of Applied Bacteriology Technical Series, 13, 117-136.
19. Stammen, K., Gerdes, D., and Caporaso, F., 1990, Modified atmosphere packaging of seafood. Critical Reviews in Food Science and Nutrition, 29, 301-303.
20. Stenstrom, I. M., 1985, Microbial flora of cod fillets (Gadus morhua) stored at 2°C in different mixtures of carbon dioxide and nitrogen/oxygen. Journal of Food Protection, 48, 585-589.
21. Wekell, J. C., and Barnett, H., 1991, New method for analysis of trimethylamine oxide using ferrous sulfate and EDTA. Journal of Food Science, 56, 132-138.