Freshness and quality criteria of iced farmed Senegalese sole (Solea senegalensis)

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 9, 2007, Pages 3452-3461

  Gonçalves, Amparo C ^a   Antas, Sofia E ^a   Nunes, Maria L ^a  

^a INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

Author keywords

Biogenic amines; Chilled storage; Freshness; K i value; Quality index method; Senegalese sole; Sensory evaluation

Indexed keywords

ANIMAL; AQUACULTURE; ARTICLE; COLD; FLATFISH; FOOD PRESERVATION; MEAT; METHODOLOGY; ODOR; QUALITY CONTROL; TASTE;

ANIMALS; AQUACULTURE; COLD; FLATFISHES; FOOD PRESERVATION; MEAT; ODORS; QUALITY CONTROL; TASTE;

SOLEA SENEGALENSIS;

EID: 34249289402     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0632942     Document Type: Article

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