Assessment of shelf-life of maricultured gilthead sea bream (Sparus aurata) stored in ice

International Journal of Food Science and Technology

Volumn 32, Issue 4, 1997, Pages 339-347

  Kyrana, Vasiliki R ^a   Lougovois, Vladimiros P ^a   Valsamis, Dimitrios S ^a  

^a UNIVERSITY OF WEST ATTICA   (Greece)

Author keywords

Composition; Fish; Freshness indicators; Quality assessment

Indexed keywords

ARCHOSARGUS RHOMBOIDALIS; HYPEROGLYPHE POROSA; SPARUS AURATA;

EID: 0031319619     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1997.00408.x     Document Type: Article

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