Correlation between biochemical and sensory quality indices in hake stored in ice

Food Research International

Volumn 34, Issue 5, 2001, Pages 441-447

  Ruiz Capillas, Claudia ^a   Moral, Antonio ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Hake; Sensory quality; Shelf life; TBA; TMA N; TVB N

Indexed keywords

CHEMICAL ANALYSIS; CORRELATION ANALYSIS; FOOD QUALITY; FOOD SPOILAGE; FOOD STORAGE; HAKE; NITROGEN; SENSORY ANALYSIS; STORAGE TEMPERATURE; THIOBARBITURIC ACID; TRIMETHYLAMINE;

EID: 0035009173     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(00)00189-7     Document Type: Article

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