Microbiological, chemical and sensory changes of whole and filleted Mediterranean aquacultured sea bass (Dicentrarchus labrax) stored in ice

Journal of the Science of Food and Agriculture

Volumn 83, Issue 13, 2003, Pages 1373-1379

  Taliadourou, Dimitra ^a   Papadopoulos, Vassilios ^a   Domvridou, Eleni ^a   Savvaidis, Ioannis N ^a   Kontominas, Michael G ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Ice storage; Marine fish microflora; Sea bass; Shelf life

Indexed keywords

FISH; STORAGE;

BROCHOTHRIX THERMOSPHACTA; DICENTRARCHUS LABRAX; ENTEROBACTERIACEAE; SERRANIDAE; SHEWANELLA PUTREFACIENS;

EID: 0141838722     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1553     Document Type: Article

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