SCOPUS 정보 검색 플랫폼

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 5, 2010, Pages 908-917

Advances in the production of various polyunsaturated fatty acids through oleaginous fungus Mortierella alpina breeding

(1) Sakuradani, Eiji a

a KYOTO UNIVERSITY (Japan)

Author keywords

Arachidonic acid; Fatty acid desaturase; Molecular breeding; Mortierella alpina; Polyunsaturated fatty acid

Indexed keywords

ARACHIDONIC ACID; ARACHIDONIC ACIDS; DESATURASE; MOLECULAR BREEDING; MORTIERELLA ALPINA; POLYUNSATURATED FATTY ACIDS;

BIOCHEMISTRY; BIOSYNTHESIS; CATALYSTS; ENZYMES; FATTY ACIDS; GENES; GLYCEROL;

ACIDS;

ACYL COENZYME A DESATURASE; ACYLTRANSFERASE; FATTY ACID ELONGASES; UNSATURATED FATTY ACID;

ANIMAL; BIOSYNTHESIS; ENZYMOLOGY; GENETIC ENGINEERING; GENETICS; HUMAN; METABOLISM; METHODOLOGY; MORTIERELLA; MUTATION; REVIEW;

ACETYLTRANSFERASES; ANIMALS; FATTY ACID DESATURASES; FATTY ACIDS, UNSATURATED; GENETIC ENGINEERING; HUMANS; MORTIERELLA; MUTATION;

FUNGI; MORTIERELLA ALPINA;

EID: 77955407890 PISSN: 09168451 EISSN: 13476947 Source Type: Journal
DOI: 10.1271/bbb.100001 Document Type: Review

Times cited : (47)

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