Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults

Current Atherosclerosis Reports

Volumn 10, Issue 6, 2008, Pages 503-509

  Harris, William S ^a   Kris Etherton, Penny M ^a   Harris, Kristina A ^a  

^a UNIVERSITY OF SOUTH DAKOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID;

CARDIOVASCULAR RISK; CLINICAL TRIAL; DEATH; EPIDEMIOLOGICAL DATA; FEEDING BEHAVIOR; FISH; FOOD AND DRUG ADMINISTRATION; FOOD INTAKE; FOOD SAFETY; GENERAL PRACTITIONER; HEALTH CARE ORGANIZATION; HUMAN; ISCHEMIC HEART DISEASE; NURSING STAFF; NUTRITIONAL HEALTH; PARAMEDICAL PERSONNEL; QUESTIONNAIRE; REVIEW; RISK REDUCTION; UNITED STATES; CORONARY ARTERY DISEASE; MORTALITY;

CORONARY DISEASE; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; HUMANS;

EID: 58149331846     PISSN: 15233804     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11883-008-0078-z     Document Type: Review

References (45)

1. Kris-Etherton PM, Harris WS, Appel LJ: Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation 2002, 106:2747-2757.
2. Wang C, Harris WS, Chung M, et al.: N-3 Fatty acids from fish or fish-oil supplements, but not {alpha}-linolenic acid, benefit cardiovascular disease outcomes in primary-and secondary-prevention studies: A systematic review. Am J Clin Nutr 2006, 84:5-17.
3. Robinson JG, Stone NJ: Antiatherosclerotic and antithrombotic effects of omega-3 fatty acids. Am J Cardiol 2006, 98:39i-49i.
4. Psota TL, Gebauer SK, Kris-Etherton P: Dietary omega-3 fatty acid intake and cardiovascular risk. Am J Cardiol 2006, 98:3I-18i.
5. Lichtenstein AH, Appel LJ, Brands M, et al.: Diet and lifestyle recommendations revision 2006: A scientific statement from the American Heart Association Nutrition Committee. Circulation 2006, 114:82-96.
6. Morris MC, Manson JE, Rosner B, et al.: Fish consumption and cardiovascular disease in the Physicians' Health Study: A prospective study. Am J Epidemiol 1995, 142:166-175.
7. Hu FB, Cho E, Rexrode KM, et al.: Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women. Circulation 2003, 107:1852-1857.
8. Hu FB, Bronner L, Willett WC, et al.: Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. JAMA 2002, 287:1815-1821.
9. Albert CM, Hennekens CH, O'Donnell CJ, et al.: Fish consumption and risk of sudden cardiac death. JAMA 1998, 279:23-28.
10. Siscovick DS, Raghunathan TE, King I, et al.: Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. JAMA 1995, 274:1363-1367.
11. Dolecek TA: Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial. Proc Soc Exper Bio Med 1992, 200:177-182.
12. Mozaffarian D, Lemaitre RN, Kuller LH, et al.: Cardiac benefits of fish consumption may depend on the type of fish meal consumed: The Cardiovascular Health Study. Circulation 2003, 107:1372-1377.
13. Albert CM, Campos H, Stampfer MJ, et al.: Blood levels of long-chain n-3 fatty acids and the risk of sudden death. N Engl J Med 2002, 346:1113-1118.
14. Haddock CK, Rindskopf D, Shadish W: Using odds ratios as effect sizes for meta-analysis of dichotomous data: A primer on methods and issues. Psych Meth 1998, 13:339-353.
15. Brown BG, Cheung MC, Lee AC, et al.: Antioxidant vitamins and lipid therapy: End of a long romance? Arterioscler Thromb Vasc Biol 2002, 22:1535-1546.
16. Rosano GM, Vitale C, Silvestri A, et al.: Hormone replacement therapy and cardioprotection: The end of the tale? Ann N Y Acad Sci 2003, 997:351-357.
17. Yokoyama M, Origasa H, Matsuzaki M, et al.: Effects of eicosapentaenoic acid on major coronary events in hyper-cholesterolaemic patients (JELIS): A randomised open-label, blinded endpoint analysis. Lancet 2007, 369:1090-1098.
18. GISSI-Prevenzione Investigators: Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E in 11,324 patients with myocardial infarction: Results of the GISSI-Prevenzione trial. Lancet 1999, 354:447-455.
19. von Schacky C, Angerer P, Kothny W, et al.: The effect of dietary w-3 fatty acids on coronary atherosclerosis. a randomized, double-blind, placebo-controlled trial. Ann Intern Med 1999, 130:. 554-562.
20. Kromhout D, Bosschieter EB, de LezenneCoulander C: The inverse relation between fish consumption and 20-year mortality from coronary heart disease. N Engl J Med 1985, 312:1205-1209.
21. Rodriguez BL, Sharp DS, Abbott RD, et al.: Fish intake may limit the increase in risk of coronary heart disease morbidity and mortality among heavy smokers. The Honolulu Heart Program. Circulation 1996, 94:952-956.
22. Tavani A, Pelucchi C, Negri E, et al.: N-3 Polyunsaturated fatty acids, fish, and nonfatal acute myocardial infarction. Circulation 2001, 104:2269-2272.
23. Daviglus ML, Stamler J, Orencia AJ, et al.: Fish consumption and the 30-year risk of fatal myocardial infarction. N Engl J Med 1997, 336:1046-1053.
24. Burchfiel CM, Reed DM, Strong JP, et al.: Predictors of myocardial lesions in men with minimal coronary atherosclerosis at autopsy. The Honolulu Heart Program. Ann Epidemiol 1996, 6:137-146.
25. Burr ML, Fehily AM, Gilbert JF, et al.: Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: Diet and reinfarction trial (DART). Lancet 1989,2: 757-761.
26. Marchioli R, Barzi F, Bomba E, et al.: Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell - Infarto Miocardico (GISSI)-Prevenzione. Circulation 2002, 105:1897-1903.
27. United States Department of Agriculture: Foods commonly eaten in the United States. Available at: http://www.ars.usda.gov/SP2UserFiles/Place/ 12355000/pdf/Portion.pdf. Accessed on May 27, 2008.
28. Food Standards Agency:BAdvice on fish consumption: benefits and risks. Available at: http://www.food.gov.uk/news/newsarchive/2004/jun/ fishreport2004. Accessed on May 27, 2008.
29. Health Council of the Netherlands: Guidelines for a healthy diet 2006. Available at http://www.gr.nl/samenvatting.php?ID=1481. Accessed on May 27, 2008.
30. Mozaffarian D, Rimm EB: Fish intake, contaminants, and human health: evaluating the risks and the benefits. JAMA 2006, 296:1885-1899.
31. Iso H, Kobayashi M, Ishihara J, et al.: Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: The Japan Public Health Center-Based (JPHC) Study Cohort I. Circulation 2006, 113:195-202.
32. Kuriki K, Nagaya T, Tokudome Y, et al.: Plasma concentrations of (n-3) highly unsaturated fatty acids are good biomarkers of relative dietary fatty acid intakes: A cross-sectional study. J Nutr 2003, 133:3643-3650.
33. Andersen LF, Solvoll K, Drevon CA: Very-long-chain n-3 fatty acids as biomarkers for intake of fish and n-3 fatty acid concentrates. Am J Clin Nutr 1996, 64:305-311.
34. Nobmann ED, Ebbesson SO, White RG, et al.: Associations between dietary factors and plasma lipids related to cardiovascular disease among Siberian Yupiks of Alaska. Int J Circumpolar Health 1999, 58:254-271.
35. Food and Drug Administration: Substances affirmed as generally recognized as safe: Menhaden Oil. Fed Regist 1997, 30751-30757.
36. Castoldi AF, Coccini T, Manzo L: Neurotoxic and molecular effects of methylmercury in humans. Rev Environ Health 2003, 18:19-31.
37. Food and Drug Administration: Guidance on mercury. Available at http://www.fda.gov/oc/opacom/mehgadvisory1208.html. Accessed on May 27, 2008.
38. Ascherio A, Rimm EB, Stampfer MJ, et al.: Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men. N Engl J Med 1995, 332:977-982.
39. Eurodiet Core Report 2000. Available at http://eurodiet.med.uoc.gr/ eurodietcorereport.pdf. Accessed on May 27, 2008.
40. AFFSA: Apports Nutritionnels Conseilles (ANC). In Apports Nutritionnels Conseilles pour la Population Françise, edn 3. Edited by Martin A. Lavoisier, France: Tech. & Doc; 2001.
41. International Society for the Study of Fatty Acids and Lipids, 2004: Statement on essential fatty acid intakes. Available at http://www.issfal.org.uk/lipid-matters/issfal-policy-statements/ issfal-policy-statement-3-2.html. Accessed on May 27, 2008.
42. National Health and Medical Research Council: Nutrient reference values for Australia and New Zealand, 2005. Available at http://www.nhmrc.gov.au/publications/synopses/n35syn.htm. Accessed on May 27, 2008.
43. Superior Health Council of Belgium: Advisory Report. Recommendations and claims made on omega-3 fatty acids, 2006. Available at: https://portal.health.fgov.be/pls/portal/docs/PAGE/INTERNET_PG/ HOMEPAGE_MENU/ABOUTUS1_MENU/INSTITUTIONSAPPARENTEES1_MENU/ HOGEGEZONDHEIDSRAAD1_MENU/ADVIEZENENAANBEVELINGEN1_MENU/ ADVIEZENENAANBEVELINGEN1_DOCS/ HGR7145-2_VOEDINGSAANBEVELINGEN _2006_NL.PDF. Accessed on May 27, 2008.
44. Kris-Etherton PM, Innis S: Position of the American Dietetic Association and Dietitians of Canada: Dietary fatty acids. J Am Diet Assoc 2007, 107:1599-1611.
45. Howe P, Buckley J, Meyer B: Long-chain omega-3 fatty acids in red meat. Nutr Dietetics 2007, 64:S135-S139.