Production of arachidonic acid by filamentous fungus, Mortierella alliacea strain YN-15

JAOCS, Journal of the American Oil Chemists' Society

Volumn 78, Issue 6, 2001, Pages 599-604

  Aki, T ^a   Nagahata, Y ^a   Ishihara, K ^a   Tanaka, Y ^a   Morinaga, T ^a   Higashiyama, K ^a   Akimoto, K ^a   Fujikawa, S ^a   Kawamoto, S ^a   Shigeta, S ^a   Ono, K ^a   Suzuki, O ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Arachidonic acid; Microbial lipid production; Mortierella alliacea; Polyunsaturated fatty acid; Single cell oil

Indexed keywords

ADDITION REACTIONS; AMMONIUM COMPOUNDS; CELL CULTURE; CULTIVATION; FERMENTERS; FUNGI; LIPIDS; POTASSIUM COMPOUNDS; STARCH;

AMMONIUM SULFATE; ARACHIDONIC ACID; FILAMENTOUS FUNGUS; MICROBIAL LIPID PRODUCTION; MORTIERELLA ALLIACEA STRAIN; POLYUNSATURATED FATTY ACID; POTASSIUM PHOSPHATE; SOYBEAN OIL;

FATTY ACIDS;

EID: 0035358312     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-001-0311-2     Document Type: Article

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