High-level production of arachidonic acid by fed-batch culture of Mortierella alpina using NH4OH as a nitrogen source and pH control

Biotechnology Letters

Volumn 27, Issue 10, 2005, Pages 731-735

  Hwang, Byung Hae ^a   Kim, Jin Wook ^a   Park, Chang Yeol ^b   Park, Chang Seo ^b   Kim, Yong Sung ^a   Ryu, Yeon Woo ^a  

^a Ajou University   (South Korea)

^b Doosan Biotech Bioprocess Unit   (South Korea)

Author keywords

Ammonia hydroxide; Arachidonic acid; Fed batch culture; Lipid; Mortierella alpina

Indexed keywords

CELL CULTURE; FERMENTERS; GLUCOSE; NITROGEN; PH EFFECTS; PLANTS (BOTANY);

ARACHIDONIC ACID (ARA); CORN-STEEP POWDER; FED-BATCH CULTURE; MORTIERELLA ALPINA;

BIOTECHNOLOGY;

AMMONIUM HYDROXIDE; ARACHIDONIC ACID; GLUCOSE; HYDROXIDE; LIPID; QUATERNARY AMMONIUM DERIVATIVE;

ARTICLE; BIOREACTOR; BIOSYNTHESIS; CELL DIVISION; CULTURE MEDIUM; CYTOLOGY; DRUG EFFECT; METABOLISM; MICROBIOLOGY; MORTIERELLA; MYCELIUM; PH; TIME;

ARACHIDONIC ACID; BIOREACTORS; CELL DIVISION; CULTURE MEDIA; GLUCOSE; HYDROGEN-ION CONCENTRATION; HYDROXIDES; LIPIDS; MORTIERELLA; MYCELIUM; QUATERNARY AMMONIUM COMPOUNDS; TIME FACTORS;

MORTIERELLA ALPINA; ZEA MAYS;

EID: 23444457101     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10529-005-5362-1     Document Type: Article

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