Enhancing arachidonic acid production by Mortierella alpina ME-1 using improved mycelium aging technology

Bioprocess and Biosystems Engineering

Volumn 32, Issue 1, 2009, Pages 117-122

  Jin, Ming Jie ^a   Huang, He ^a   Xiao, Ai Hua ^a   Gao, Zhen ^a   Liu, Xin ^a   Peng, Chao ^a  

^a NANJING TECH UNIVERSITY   (China)

Author keywords

Aging; Arachidonic acid; Mortierella alpina; Optimization; Response surface methodology

Indexed keywords

AGING; AGING PROCESSES; ARACHIDONIC ACID; FERMENTOR; MORTIERELLA ALPINA; NITROGEN SOURCES; RESPONSE SURFACE METHODOLOGY; SIGNIFICANT FACTORS;

COMPOSITE MICROMECHANICS; ETHANOL; OPTIMIZATION; POROUS MATERIALS; SURFACE PROPERTIES; TECHNOLOGY;

ACIDS;

ALCOHOL; ARACHIDONIC ACID; CARBON; NITROGEN;

AGING; ARTICLE; BIOREACTOR; FERMENTATION; FILTRATION; MORTIERELLA ALPINA; MYCELIUM; NONHUMAN; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; RISK FACTOR; TEMPERATURE SENSITIVITY;

ARACHIDONIC ACID; BIOREACTORS; BIOTECHNOLOGY; CHEMISTRY, ANALYTICAL; CULTURE MEDIA; ETHANOL; FATTY ACID DESATURASES; FATTY ACIDS; FERMENTATION; MODELS, THEORETICAL; MORTIERELLA; MYCELIUM; SURFACE PROPERTIES; TEMPERATURE; TIME FACTORS;

MORTIERELLA ALPINA;

EID: 58149097288     PISSN: 16157591     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00449-008-0229-1     Document Type: Article

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