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Volumn 14, Issue 6, 1996, Pages 1419-1427

Expanding opportunities in drying research and development

Author keywords

Customer needs; Education; Knowledge base; Pulsed light; Research; Sensors; T rays

Indexed keywords

EDUCATION; EQUIPMENT; INSTRUMENTS; RESEARCH AND DEVELOPMENT MANAGEMENT; RESEARCH LABORATORIES; SOCIETIES AND INSTITUTIONS;

EID: 0030190594     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373939608917154     Document Type: Article
Times cited : (6)

References (4)
  • 1
    • 0029378632 scopus 로고
    • Sept.
    • Dunn, Joseph, et al. 1995. Food Technology 49(9):95-98, Sept.
    • (1995) Food Technology , vol.49 , Issue.9 , pp. 95-98
    • Dunn, J.1
  • 2
    • 85041153184 scopus 로고
    • Emerging technologies for drying
    • Chapter 1, edited by A. S. Mujumdar, Hemisphere Publishing Co., Washington, DC
    • Hall, Carl W. 1992. Emerging technologies for drying. Chapter 1, Advances in Drying, vol. 5 (edited by A. S. Mujumdar), Hemisphere Publishing Co., Washington, DC.
    • (1992) Advances in Drying , vol.5
    • Hall, C.W.1
  • 3
    • 0000854226 scopus 로고
    • Aug. 26
    • Lipkin, Richard. 1995. Science News 148(9): 136-7, Aug. 26.
    • (1995) Science News , vol.148 , Issue.9 , pp. 136-137
    • Lipkin, R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.