Toward prediction of porosity in foods during drying: A brief review

Drying Technology

Volumn 19, Issue 1, 2001, Pages 1-13

  Rahman, M Shafiur ^a  

^a SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

Drying; Glass transition; Pore pressure; Porosity; Prediction; Structure; Surface tension; Texture

Indexed keywords

DRYING; GLASS TRANSITION; MOISTURE; POROSITY; PRESSURE EFFECTS; SHRINKAGE; SURFACE TENSION;

CAPILLARY FORCES;

FOOD PROCESSING;

COLLAPSE; FOOD INDUSTRY; PORE PRESSURE; POROSITY; PREDICTION; SHRINKAGE;

EID: 0035059097     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-100001349     Document Type: Review

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