Impact of processing treatments and packaging material on some properties of stored dehydrated cauliflower

International Journal of Food Science and Technology

Volumn 43, Issue 1, 2008, Pages 1-14

  Kadam, Dattatreya M ^a   Samuel, David V K ^b   Chandra, Pitam ^c   Sikarwar, Harman S ^d  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

^b INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

^c INDIAN COUNCIL OF AGRICULTURAL RESEARCH   (India)

^d ICAR INDIAN AGRICULTURAL STATISTICS RESEARCH INSTITUTE   (India)

Author keywords

Ascorbic acid; Blanching time; Browning; Concentration; Moisture; Packaging materials; Rehydration

Indexed keywords

BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 37549043191     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01372.x     Document Type: Article

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