Impact of non-thermal processing on plant metabolites

Journal of Food Engineering

Volumn 56, Issue 2-3, 2003, Pages 131-134

  Knorr, Dietrich ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Food processing; High electric field pulse; High pressure; Non thermal processing; Plant metabolites; Supercritical carbon dioxide; Ultrasound

Indexed keywords

CARBON DIOXIDE; CELL MEMBRANES; DEHYDRATION; ELECTRIC FIELD EFFECTS; FOOD PRESERVATION; HIGH PRESSURE EFFECTS; MASS TRANSFER; METABOLITES; PLANTS (BOTANY); SUGAR (SUCROSE); ULTRASONICS;

NON-THERMAL PROCESSING;

FOOD PROCESSING;

EID: 0037290319     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00321-7     Document Type: Conference Paper

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