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Volumn 43, Issue 6, 2006, Pages 579-582

Effect of drying conditions on the quality of dehydrated selected leafy vegetables

Author keywords

carotene; Chlorophyll; Drying method; Drying ratio; Leafy vegetables; Non enzymatic browning; Rehydration ratio; Sensory evaluation

Indexed keywords

CHLOROPHYLL; DEHYDRATION; DRYING; ENZYMES; FOOD PRESERVATION; VITAMINS;

EID: 33751248221     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (15)

References (9)
  • 1
    • 0348134200 scopus 로고
    • Development of instant dehydrated sagg
    • Chauhan SK, Sharma CR 1993. Development of instant dehydrated sagg. Bev Food World 20:25-26
    • (1993) Bev Food World , vol.20 , pp. 25-26
    • Chauhan, S.K.1    Sharma, C.R.2
  • 3
    • 0006584515 scopus 로고
    • Quality characteristics of some vegetables dried by direct and indirect sun drying
    • Jayaraman KS, Dasgupta DK, Babu Rao N 1991. Quality characteristics of some vegetables dried by direct and indirect sun drying. Indian Food Packer 45(1): 16-23
    • (1991) Indian Food Packer , vol.45 , Issue.1 , pp. 16-23
    • Jayaraman, K.S.1    Dasgupta, D.K.2    Babu Rao, N.3
  • 4
    • 0141617061 scopus 로고    scopus 로고
    • Nutritive value of dehydrated green leafy vegetables powders
    • Lakshmi B, Vimala V 2000. Nutritive value of dehydrated green leafy vegetables powders. J Food. Sci Technol 37:465-471
    • (2000) J Food. Sci Technol , vol.37 , pp. 465-471
    • Lakshmi, B.1    Vimala, V.2
  • 6
    • 0035037780 scopus 로고    scopus 로고
    • Effect of drying conditions on quality of green leaves during long term storage
    • Negi PS, Roy SK 2001. Effect of drying conditions on quality of green leaves during long term storage. Food Res Int. 34:283-287
    • (2001) Food Res Int. , vol.34 , pp. 283-287
    • Negi, P.S.1    Roy, S.K.2
  • 9
    • 0004176739 scopus 로고
    • Tata McGraw Hill Publication Co. Ltd., New Delhi
    • nd edn. Tata McGraw Hill Publication Co. Ltd., New Delhi, p 112
    • (1986) nd Edn. , pp. 112
    • Ranganna, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.