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Volumn 43, Issue 6, 2006, Pages 579-582
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Effect of drying conditions on the quality of dehydrated selected leafy vegetables
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Author keywords
carotene; Chlorophyll; Drying method; Drying ratio; Leafy vegetables; Non enzymatic browning; Rehydration ratio; Sensory evaluation
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Indexed keywords
CHLOROPHYLL;
DEHYDRATION;
DRYING;
ENZYMES;
FOOD PRESERVATION;
VITAMINS;
ASCORBIC ACID;
BETA;-CAROTENE;
DRYING RATIO;
LEAFY VEGETABLES;
NON-ENZYMATIC BROWNING;
FOOD PRODUCTS;
AMARANTHUS CAUDATUS;
SPINACIA OLERACEA;
TRIGONELLA FOENUM-GRAECUM;
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EID: 33751248221
PISSN: 00221155
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (15)
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References (9)
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