Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape

International Journal of Food Microbiology

Volumn 117, Issue 2, 2007, Pages 201-210

  Di Maro, Elena ^a   Ercolini, Danilo ^a   Coppola, Salvatore ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

26S rRNA gene; Issatchenkia hanoiensis; Non Saccharomyces; PCR DGGE; Saccharomyces cerevisiae

Indexed keywords

RNA;

ARTICLE; CONTROLLED STUDY; DNA EXTRACTION; FERMENTATION; GENE SEQUENCE; GRAPE; ITALY; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; WINE; YEAST;

BASE SEQUENCE; CANDIDA; DNA, FUNGAL; DNA, RIBOSOMAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FERMENTATION; FOOD MICROBIOLOGY; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; RNA, FUNGAL; SACCHAROMYCES CEREVISIAE; SACCHAROMYCETALES; SPECIES SPECIFICITY; VITIS; WINE; YEASTS;

CANDIDA; HANSENIASPORA; ISSATCHENKIA; ISSATCHENKIA HANOIENSIS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 34249334996     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.04.007     Document Type: Article

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