Carbon monoxide packaging of fresh meat

Food Technology

Volumn 60, Issue 5, 2006, Pages 184-

  Sebranek, Joseph G ^a,b   Hunt, Melvin C ^c   Cornforth, Daren P ^d   Brewer, M Susan ^a,e  

^a IFT ^*  (United States)

^b IOWA STATE UNIVERSITY   (United States)

^c KANSAS STATE UNIVERSITY   (United States)

^d UTAH STATE UNIVERSITY   (United States)

^e UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD SAFETY; FRESH-MEAT PACKAGING; GROUND MEATS; PROCESSING TECHNOLOGIES;

CARBON MONOXIDE; FOOD PROCESSING; MEATS; QUALITY ASSURANCE; REGULATORY COMPLIANCE;

PACKAGING;

FOOD BOARDS; MEAT; QUALITY CONTROL;

BACTERIA (MICROORGANISMS);

EID: 33744966173     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Short Survey

References (0)