Chemical sprays as a method for improvement in microbiological quality and shelf-life of fresh sheep and goat meats during refrigeration storage (5-7°C)

Meat Science

Volumn 63, Issue 3, 2003, Pages 339-344

  Ahmed, Shaikh Nadeem ^a,c   Chattopadhyay, U K ^a   Sherikar, A T ^b   Waskar, V S ^b   Paturkar, A M ^b   Latha, C ^b   Munde, K D ^b   Pathare, N S ^b  

^a All India Inst of Hyg/Pub Hlth   (India)

^b BOMBAY VETERINARY COLLEGE   (India)

^c Behind Iqra Urdu School   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL SPRAYS;

COLOR; FOOD STORAGE; MICROBIOLOGY; QUALITY ASSURANCE; REFRIGERATION; SPRAYING;

MEATS;

CAPRA HIRCUS; OVIS ARIES;

EID: 0037355807     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(02)00091-8     Document Type: Article

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