Adsorption and foaming characteristics of soy globulins and tween 20 mixed systems

Industrial and Engineering Chemistry Research

Volumn 47, Issue 9, 2008, Pages 2876-2885

  Ruíz Henestrosa, Victor Pizones ^a   Sánchez, Cecilio Carrera ^a   Patino, Juan M Rodríguez ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; CONCENTRATION (PROCESS); DISPERSIONS; MICELLES;

DILATATIONAL MODULUS; SOY GLOBULINS;

FOOD PRODUCTS;

ADSORPTION; CONCENTRATION (PROCESS); DISPERSIONS; FOOD PRODUCTS; MICELLES;

EID: 44349166264     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie071518f     Document Type: Article

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