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Volumn 354, Issue 1-3, 2010, Pages 210-217

Equilibrium and dynamics of adsorption of mixed β-casein/surfactant solutions at the water/hexane interface

Author keywords

Adsorption; Dilational rheology; Oscillating drop tensiometry; Profile analysis tensiometry; Protein surfactant complex; Protein surfactant mixture; Replacement of protein by surfactant; Water hexane interface

Indexed keywords

ADSORPTION; AMMONIUM COMPOUNDS; ANIONIC SURFACTANTS; DYES; ELASTICITY; MECHANICAL PROPERTIES; MIXTURES; PLASTICITY; RHEOLOGY; VISCOSITY;

EID: 73049092240     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2009.04.025     Document Type: Article
Times cited : (30)

References (52)
  • 1
    • 0041978159 scopus 로고    scopus 로고
    • Dickinson, E, Miller, R, Eds, Special Publication No. 258, Royal Society of Chemistry
    • Dickinson, E., Miller, R. (Eds.), Food Colloids-Fundamentals of Formulation, Special Publication No. 258, Royal Society of Chemistry, 2001.
    • (2001) Food Colloids-Fundamentals of Formulation


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.