Modification of milk and whey surface properties by enzymatic hydrolysis of milk phospholipids

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 8, 2007, Pages 2970-2978

  Lilbæk, Hanna M ^a,b   Fatum, Tine M ^b   Ipsen, Richard ^a   Sørensen, Niels Kristian ^c  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b NOVOZYMES A S   (Denmark)

^c CHR HANSEN A S   (Denmark)

Author keywords

Air water interface; Foaming; Milk; Phospholipase; Surface shear rheology; Surface tension; Whey

Indexed keywords

PHOSPHOLIPASE; PHOSPHOLIPASE A; PHOSPHOLIPID;

ANIMAL; ARTICLE; CHEMISTRY; FLOW KINETICS; HYDROLYSIS; METABOLISM; MILK; SURFACE PROPERTY;

ANIMALS; HYDROLYSIS; MILK; PHOSPHOLIPASES; PHOSPHOLIPASES A; PHOSPHOLIPIDS; RHEOLOGY; SURFACE PROPERTIES;

FUSARIUM; FUSARIUM VENENATUM; SUS;

EID: 34247609685     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062705b     Document Type: Article

References (60)