Shear characteristics, miscibility, and topography of sodium caseinate-monoglyceride mixed films at the air-water interface

Biomacromolecules

Volumn 5, Issue 5, 2004, Pages 2065-2072

  Rodríguez Patino, Juan M ^a   Sánchez, Cecilio Carrera ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

INTERFACES (MATERIALS); LIPIDS; PRESSURE EFFECTS; RHEOLOGY; SHEAR STRESS; SOLUBILITY; STRUCTURE (COMPOSITION); VISCOSITY;

AIR-WATER INTERFACES; SHEAR VISCOSITY; SURFACE PRESSURE; TOPOGRAPHY;

ESTERS;

BETA CASEIN; CASEIN; CASEINATE; EMULSIFYING AGENT; GLYCEROL OLEATE; GLYCEROL PALMITATE; LIPID; MONOACYLGLYCEROL; UNCLASSIFIED DRUG; WATER;

AIR; ARTICLE; BIOFILM; BREWSTER ANGLE MICROSCOPY; CHEMICAL STRUCTURE; FLOW KINETICS; FLOW MEASUREMENT; MISCIBILITY; PRESSURE GRADIENT; PRIORITY JOURNAL; PROTEIN STRUCTURE; SHEAR FLOW; SURFACE PROPERTY; VISCOSITY;

AIR; CASEINS; GLYCERIDES; SHEAR STRENGTH; SURFACE PROPERTIES; WATER;

EID: 5044223316     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm049694k     Document Type: Article

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