Relationship between structure and rheological properties of mixed BSA/Tween 80 adsorption layers at the air/water interface

Food Hydrocolloids

Volumn 21, Issue 5-6, 2007, Pages 823-830

  Grigoriev, D O ^a   Derkatch, S ^b   Kragel J ^a   Miller, R ^a  

^a MAX PLANCK INSTITUTE OF COLLOIDS AND INTERFACES   (Germany)

^b MURMANSK STATE TECHNICAL UNIVERSITY   (Russian Federation)

Author keywords

Competitive adsorption; Ellipsometry; Protein surfactant mixtures; Surface shear visco elasticity

Indexed keywords

ADSORPTION; BODY FLUIDS; ELASTICITY; ELLIPSOMETRY; REFRACTIVE INDEX; RHEOLOGY; STRUCTURAL PROPERTIES;

BOVINE SERUM ALBUMINS; COMPETITIVE ADSORPTION; INTERFACIAL LAYER; PROTEIN/SURFACTANT MIXTURE; RHEOLOGICAL PROPERTY; SURFACE SHEAR; SURFACE SHEAR VISCO-ELASTICITY; SURFACTANT MIXTURE; TWEEN 80; VISCO ELASTICITY;

PROTEINS;

BOVINAE;

EID: 33947129658     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.08.018     Document Type: Article

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