Structural, topographical, and shear characteristics of milk protein and monoglyceride monolayers spread at the air-water interface

Langmuir

Volumn 20, Issue 11, 2004, Pages 4530-4539

  Patino, Juan M Rodríguez ^a   Sánchez, Cecilio Carrera ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; INTERFACES (MATERIALS); MONOLAYERS; RHEOLOGY; SURFACE TOPOGRAPHY; VISCOSITY;

AIR-WATER INTERFACE; SHEAR CONDITIONS; STRUCTURAL POLYMORPHISM;

PROTEINS;

ADSORPTION; EMULSIFIERS; INTERFACES; MONOLAYERS; PROTEINS; RHEOLOGY; TOPOGRAPHY; VISCOSITY;

CASEIN; MILK PROTEIN; MONOACYLGLYCEROL; WATER; WHEY PROTEIN;

AIR; ANIMAL; ARTICLE; CATTLE; CHEMISTRY; FLOW KINETICS; MILK; TEMPERATURE; VISCOSITY;

AIR; ANIMALS; CASEINS; CATTLE; MILK; MILK PROTEINS; MONOGLYCERIDES; RHEOLOGY; TEMPERATURE; VISCOSITY; WATER;

EID: 2942555463     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la036255i     Document Type: Article

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