메뉴 건너뛰기




Volumn 23, Issue 13, 2007, Pages 7178-7188

Monoglycerides and β-Lactoglobulin adsorbed films at the air-water interface. structure, microscopic imaging, and shear characteristics

Author keywords

[No Author keywords available]

Indexed keywords

AIR-WATER INTERFACE; BREWSTER ANGLE MICROSCOPY; MONOGLYCERIDES; SURFACE SHEAR CHARACTERISTICS;

EID: 34547378732     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la7003497     Document Type: Article
Times cited : (4)

References (42)
  • 6
    • 0002912771 scopus 로고    scopus 로고
    • Protein/emulsifier interactions
    • Hasenhuette, G. L, Hartel, R. W, Eds, Chapman & Hall: New York
    • Bos, M.; Nylander, T.; Arnebrant, T.; Clark, D. C. Protein/emulsifier interactions. In Food Emulsions and their Applications; Hasenhuette, G. L., Hartel, R. W., Eds.; Chapman & Hall: New York, 1997; pp 95-146.
    • (1997) Food Emulsions and their Applications , pp. 95-146
    • Bos, M.1    Nylander, T.2    Arnebrant, T.3    Clark, D.C.4
  • 8
    • 0348134532 scopus 로고    scopus 로고
    • a. R.; Carrera, C. Curr. Opin. Colloid Interface Sci. 2003, 8, 387-395.
    • a. R.; Carrera, C. Curr. Opin. Colloid Interface Sci. 2003, 8, 387-395.
  • 11
    • 8344265548 scopus 로고    scopus 로고
    • Food goes nano-New horizons for food structure research
    • Dickinson, E, van Vliet, T, Eds, Royal Society Chemistry: Cambridge
    • Leser, M. E.; Michael, M.; Watzke, H. J. Food goes nano-New horizons for food structure research. In Food Colloids: Biopolymers and Materials; Dickinson, E., van Vliet, T., Eds.; Royal Society Chemistry: Cambridge, 2003; pp 3-13.
    • (2003) Food Colloids: Biopolymers and Materials , pp. 3-13
    • Leser, M.E.1    Michael, M.2    Watzke, H.J.3
  • 12
    • 33845335822 scopus 로고    scopus 로고
    • a. R.; Mackie, A. R.; Gunning, A. P.; Morris, V. J. Food Chem. 2007, 102, 532.
    • a. R.; Mackie, A. R.; Gunning, A. P.; Morris, V. J. Food Chem. 2007, 102, 532.
  • 14
    • 34547341447 scopus 로고    scopus 로고
    • a. R.; Carrera, C.; Cejudo, M. Langmuir 2001, 17, 7545.
    • a. R.; Carrera, C.; Cejudo, M. Langmuir 2001, 17, 7545.
  • 18
    • 77957765882 scopus 로고    scopus 로고
    • Möbius, D, Miller, R, Eds, Elsevier: Amsterdam
    • Murray, B. S. In Proteins at Liquid Interfaces; Möbius, D., Miller, R., Eds.; Elsevier: Amsterdam, 1998; pp 179-220.
    • (1998) Proteins at Liquid Interfaces , pp. 179-220
    • Murray, B.S.1
  • 22
    • 34547302978 scopus 로고    scopus 로고
    • a. R.; Carrera, C.; Cejudo, M.; Rodríguez Patino, J. M. J. Amer. Oil Chem. Soc. 2001, 78, 873.
    • a. R.; Carrera, C.; Cejudo, M.; Rodríguez Patino, J. M. J. Amer. Oil Chem. Soc. 2001, 78, 873.
  • 23
    • 0041025996 scopus 로고    scopus 로고
    • a. R. Langmuir 1999, 15, 2484.
    • a. R. Langmuir 1999, 15, 2484.
  • 24
    • 85168790160 scopus 로고    scopus 로고
    • a. R. Food Hydrocolloids 1999, 13, 401.
    • a. R. Food Hydrocolloids 1999, 13, 401.
  • 27
    • 34547361599 scopus 로고    scopus 로고
    • Rodríguez Patino, J. M.; Cejudo, Rodriguez Niño, M. R.; Carrera, C. Biomacromolecules 2006, 45, 7510.
    • Rodríguez Patino, J. M.; Cejudo, Rodriguez Niño, M. R.; Carrera, C. Biomacromolecules 2006, 45, 7510.
  • 28
    • 0035478519 scopus 로고    scopus 로고
    • a. R.; Cejudo, M. J. Colloid Interface Sci. 2001, 242, 141.
    • a. R.; Cejudo, M. J. Colloid Interface Sci. 2001, 242, 141.
  • 41
    • 1842535414 scopus 로고    scopus 로고
    • Adsorbed biopolymers: Behavior in food applications
    • 2nd ed, Malmsten, M, Ed, Marcel Dekker: New York
    • Home, D. S.; Rodríguez Patino, J. M. Adsorbed biopolymers: behavior in food applications. In Biopolymers at Interfaces, 2nd ed.; Malmsten, M., Ed.; Marcel Dekker: New York, 2003; pp 857-900.
    • (2003) Biopolymers at Interfaces , pp. 857-900
    • Home, D.S.1    Rodríguez Patino, J.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.