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Colloids and Surfaces B: Biointerfaces

Volumn 21, Issue 1-3, 2001, Pages 3-17

Dilatational rheology and foaming properties of sucrose monoesters in the presence of β-lactoglobulin

(2) Garofalakis, G a Murray, B S a

a UNIVERSITY OF LEEDS (United Kingdom)

Author keywords

Beta lactoglobulin; Brewster angle microscopy; Dilatation rheology; Foaming; Sucrose esters

Indexed keywords

ELASTICITY; FOAMS; MONOLAYERS; PROTEINS; SUGAR (SUCROSE);

DILATATIONAL PROPERTIES;

RHEOLOGY;

BETA LACTOGLOBULIN; FOAMING AGENT; SUCROSE CAPRATE; SUCROSE CAPRYLATE; SUCROSE ESTER DERIVATIVE; SUCROSE LAURATE; SUCROSE PALMITATE; SUCROSE STEARATE; SURFACTANT; UNCLASSIFIED DRUG;

ADSORPTION; COMPLEX FORMATION; CONCENTRATION RESPONSE; CONFERENCE PAPER; DESORPTION; ELASTICITY; FLOW KINETICS; FOAM; HYDRATION; HYDROGEN BOND; HYDROPHOBICITY; PRIORITY JOURNAL; PROTEIN PROTEIN INTERACTION; PROTEIN STABILITY; PROTEIN TRANSPORT; SOLUBILITY; TRANSPORT KINETICS;

EID: 0034991239 PISSN: 09277765 EISSN: None Source Type: Journal
DOI: 10.1016/S0927-7765(01)00179-5 Document Type: Conference Paper

Times cited : (33)

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