Antioxidant activity in relationship to phenolic content of diverse food barley genotypes

ACS Symposium Series

Volumn 956, Issue , 2007, Pages 242-254

  Beta, Trust ^a   Naing, Sandi Kyaw ^a   Nam, Shin ^a   Mpofu, Archie ^a   Therrien, Mario ^b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b BRANDON RESEARCH CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 36749005012     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2007-0956.ch017     Document Type: Conference Paper

References (34)

1. Jadhav, S. J.; Lutz, S. E.; Ghorpade, V. M.; Salunkhe, D.K. Crit. Rev. Food Sci. Nutr. 1998, 28, 123-171.
2. th Canadian Barley Symposium, Government of Alberta, 2005; http://wwwl.agric.gov.ab.ca/ $department/deptdocs.nsf/ all/fcd10145
3. Food and Drug Administration (FDA). Federal Register Rules and Regulations, Vol. 70, No. 246, Part 101, Washington, DC, 2005.
4. Harborne, J. B. In Encyclopedia of Plant Physiology: Secondary Plant Products, Bell, E. A., Charleswood, B.V., Eds.; Springer, Berlin, 1980; Vol 8, pp 329-402.
5. Decker, E.A. In Food lipids: Chemistry, Nutrition and Biotechnology; C.C. Akoh., D.B. Min. Eds.; Marcel Dekker. New York, 1988; pp 397-421.
6. Bendelow, V. M.; LaBerge, D. E. J. Am. Soc. Brew. Chem. 1979, 37, 89-90.
7. Briggs, D. E. Barley; John Wiley and Sons: New York, NY, 1978; p 172.
8. Salomonsson, A. C., Theander, O.; Amann, P. Swed. J. Agric. Res. 1980, 10, 11-16.
9. Tamagawa, K.; Iizuka, S.; Fukushima, S.; Endo, Y.; Komiyama, Y. J. Jpn. Soc. Food Sci. Technol. 1997, 44, 512-515.
10. Tamagawa, K.; Iizuka, T.; Kobori, M.; Shinmoto, H.; Tsushida, T. J. Jpn. Soc. Food Sci. Technol. 1998, 45, 420-425.
11. Tamagawa, K.; Iizuka, S.; Ikeda, A.; Koike, H.; Komiyama, Y. J. Jpn. Soc. Food Sci. Technol. 1999, 46, 106-110.
12. Goupy, P.; Hugues, M.; Boivin, P.; Amiot, M.J. J. Sci. Food Agric. 1999, 79, 1625-1634.
13. Zielinski, H.; Kozlowska, H. J. Agric. Food Chem. 2000, 48, 2008.
14. Aastrup, S.; Outtrup, H.; Erdal, K. Carlsberg Res. Commun. 1984, 49, 105-109.
15. Brand-Williams, W.; Cuvelier, M. E.; Berset, C. Lebensm.-Wiss. u.-Technol. 1995, 28, 25-30.
16. Beta, T.; Nam, S.; Dexter, J. E.; Sapirstein, H. D. Cereal Chem. 2005, 82, 390-393.
17. Mpofu, A.; Sapirstein, H.D.; Beta, T. J. Agric. Food Chem. In Press.
18. Popov, I.; Lewin, G. Free Radic. Biol. Med. 1994, 17, 267-271.
19. Popov, I.; Lewin, G. J. Biochem. Biophys. 1996, 31, 1-8.
20. Gao, L.; Wang, S.; Oomah, B. D.; Mazza, G. In: Wheat Quality Elucidation. Ng, P; Wringley C.W., Eds.; AACC: St. Paul. MN, 2002; pp 219-233.
21. Singleton, V. L.; Rossi, J. A. Jr. Am. J. Enol. Vitic. 1965, 16, 144-158.
22. Li, W.; Shan, F.; Sun, S.; Corke, H; Beta, T. J. Agric. Food Chem. 2005, 53, 8533-8536.
23. Wettstein, D.; Von, B.; Jende-Strid, B.; Ahrenst-Larsen B.; Sorensen, J.A. Carlsberg Res. Commun. 1977, 42, 341-351.
24. Huang, D.; Ou, B.; Prior, R. L. J. Agrie. Food Chem. 2005, 53, 1841-1856.
25. Duh, P. D.; Yen, G. C.; Yen, W. J.; Chang, L. W. J. Sci. Food Agric. 2001, 49, 1455-1463.
26. Lee, J. H.; Renita, M.; Fioritto, R. J.; St. Martin, S. K.; Schwartz, S. J.; Vodovotz, Y. J. Agric. Food Chem. 2004, 52, 2647-2651
27. Wu, X.; Beecher, G. R.; Holden, J. M.; Haytowitz, D. B.; Gebhardt, S. E.; Prior, R. L. J. Agric. Food Chem. 2004, 52, 4026-4037.
28. Adorn, K. K.; Liu, R. H. J. Agric. Food Chem. 2005, 53, 6572-6580.
29. Burton, G. W.; Ingold, K. U. Acc. Chem. Res. 1986, 19, 194-201.
30. Maillard, M. N.; Soum, M. H.; Boivin, P.; Berset, C. Lebensm. Wiss. u.-Technol. 1996, 29, 238-244.
31. Bonoli, M.; Marconi, E.; Maria, F. C. J. Chromatogra. A. 2004, 1057, 1-12.
32. Yadav, S. K.; Luthra, Y. P.; Sood, D. R.; Aggarwal, N. K. Plant Foods Hum. Nutr. 2000, 55, 7-96.
33. Schleisier, K.; Harwat, M.; Bohm, V.; Bitsch, R. Free Radical Res. 2002, 36, 177-187.
34. Emmons, C. L.; Peterson, D. M. Crop Sci. 2001, 41, 1676-1681.