Antioxidant properties of hard winter wheat extracts

Food Chemistry

Volumn 78, Issue 4, 2002, Pages 457-461

  Yu, Liangli ^a   Haley, Scott ^a   Perret, Jonathan ^a   Harris, Mary ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

Antioxidant; Fe2+ chelating; Fish oil; Lipid peroxidation; Radical scavenging; Wheat

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; ANTIOXIDANT; FISH OIL; PLANT EXTRACT; SCAVENGER;

AKRON WHEAT; ARTICLE; CHELATION; DOSE RESPONSE; FOOD; LIPID PEROXIDATION; PLATTE WHEAT; TREGO WHEAT; WHEAT;

TRITICUM AESTIVUM;

EID: 0036768751     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00156-5     Document Type: Article

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