ESR spectroscopic studies on free radical quenching action of finger millet (Eleusine coracana)

Food Chemistry

Volumn 57, Issue 4, 1996, Pages 537-540

  Sripriya, G ^a   Chandrasekharan, K ^a   Murty, V S ^a   Chandra, T S ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY MADRAS   (India)

Author keywords

[No Author keywords available]

Indexed keywords

FREE RADICAL; HYDROXYL RADICAL; METHANOL; PHENOL;

ARTICLE; CEREAL; ELECTRON SPIN RESONANCE; EXTRACTION; FERMENTATION; FOOD ANALYSIS; GERMINATION; GRAIN; RICE; SORGHUM; WHEAT;

EID: 0030464511     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00187-2     Document Type: Article

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