Olive oil, immune system and infection;Aceite de oliva, sistema inmune e infección

Nutricion Hospitalaria

Volumn 25, Issue 1, 2010, Pages 1-8

  Puertollano, M A ^a   Puertollano, E ^a   Alvarez De Cienfuegos G ^a   De Pablo, M A ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

Autoimmune diseases; Cytokines; Fatty acids; Fish oil; Immune system; Immunonutrition; Lymphocytes; Mediterranean diet; Natural killer cells; Natural resistance; Olive oil

Indexed keywords

BACTERIA (MICROORGANISMS); FUNGI;

OLIVE OIL; OMEGA 3 FATTY ACID; VEGETABLE OIL;

DRUG EFFECT; HUMAN; IMMUNE SYSTEM; INFECTION; MEDITERRANEAN DIET; PHYSIOLOGY; REVIEW;

DIET, MEDITERRANEAN; FATTY ACIDS, OMEGA-3; HUMANS; IMMUNE SYSTEM; INFECTION; PLANT OILS;

EID: 76449116027     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2010.25.1.4202     Document Type: Article

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