Fatty acid intake and the risk of community-acquired pneumonia in U.S. women

Nutrition

Volumn 23, Issue 3, 2007, Pages 196-202

  Alperovich, Michael ^a   Neuman, Mark I ^b,c   Willett, Walter C ^c,d   Curhan, Gary C ^c,d  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b BOSTON CHILDREN S HOSPITAL   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Fatty acid intake; Pneumonia; Prospective study; Women

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; OLEIC ACID; PALMITIC ACID;

ADULT; ARTICLE; COHORT ANALYSIS; COMMUNITY ACQUIRED PNEUMONIA; CONFIDENCE INTERVAL; CONTROLLED STUDY; COURSE EVALUATION; DIETARY INTAKE; FAT INTAKE; FEMALE; FOLLOW UP; FOOD INTAKE; HABIT; HUMAN; IMMUNOMODULATION; INFECTION RISK; LIFESTYLE; MAJOR CLINICAL STUDY; MULTIVARIATE ANALYSIS; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; QUESTIONNAIRE; RISK ASSESSMENT; SAMPLE SIZE; UNITED STATES; VALIDATION STUDY;

ADULT; COHORT STUDIES; COMMUNITY-ACQUIRED INFECTIONS; CONFIDENCE INTERVALS; DIET SURVEYS; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; FOOD HABITS; HUMANS; LIFE STYLE; MULTIVARIATE ANALYSIS; PNEUMONIA; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; UNITED STATES;

EID: 33847668024     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2006.11.007     Document Type: Article

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