Significance of olive oil in the host immune resistance to infection

British Journal of Nutrition

Volumn 98, Issue SUPPL. 1, 2007, Pages

  Puertollano, María A ^a,b   Puertollano, Elena ^a   Álvarez de Cienfuegos, Gerardo ^a   de Pablo, Manuel A ^a  

^a UNIVERSITY OF JAÉN   (Spain)

^b CSIC   (Spain)

Author keywords

Host resistance; Immune system; Olive oil

Indexed keywords

CLINOLEIC; CYCLOPHOSPHAMIDE; CYTOKINE; FISH OIL; MONOUNSATURATED FATTY ACID; OLEIC ACID; OLIVE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; SAFFLOWER OIL; SOYBEAN OIL;

ANTIINFLAMMATORY ACTIVITY; CELL ACTIVITY; CONFERENCE PAPER; CYTOKINE PRODUCTION; DIET SUPPLEMENTATION; DIET THERAPY; DISEASE SEVERITY; DRUG MEGADOSE; HOST RESISTANCE; HUMAN; IMMUNOMODULATION; IMMUNOREGULATION; INFECTION; INFECTION RISK; INFLAMMATION; LYMPHOCYTE PROLIFERATION; MEDITERRANEAN DIET; NATURAL KILLER CELL; NONHUMAN; PATHOPHYSIOLOGY; RHEUMATOID ARTHRITIS; SEPSIS; UNSPECIFIED SIDE EFFECT;

COMMUNICABLE DISEASES; CYTOKINES; HUMANS; IMMUNITY, NATURAL; IMMUNOLOGIC FACTORS; PARENTERAL NUTRITION; PLANT OILS;

ANIMALIA;

EID: 35148820560     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507832934     Document Type: Conference Paper

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