Olive oil in clinical nutrition

Grasas y Aceites

Volumn 55, Issue 1, 2004, Pages 76-83

  Mangas Cruz, M A ^a   Martinez Brocca M ^a   Ortiz Leyba, C ^a   Garnacho Montero, J ^a   Pereira Cunill, J L ^a   García Luna, Pedro Pablo ^a  

^a HOSPITAL UNIVERSITARIO VIRGEN DEL ROCÍO   (Spain)

Author keywords

Enteral nutrition; Mediterranean diet; Monounsaturated fatty acids; Olive oil; Parenteral nutrition

Indexed keywords

ANTIOXIDANTS; FATTY ACIDS; HEALTH CARE; IMMUNOLOGY; NUTRITION; PATIENT TREATMENT; PROTEINS;

ENTERAL NUTRITION; MEDITERRANEAN DIET; MONOSATURATED FATTY ACIDS; OLIVE OIL; PARENTAL NUTRITION;

OILS AND FATS;

EID: 11144288711     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2004.v55.i1.149     Document Type: Article

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