Immune cell functions, lipids and host natural resistance

FEMS Immunology and Medical Microbiology

Volumn 29, Issue 4, 2000, Pages 323-328

  De Pablo, Manuel A ^a   Ángeles Puertollano, Ma ^a   Álvarez De Cienfuegos, Gerardo ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

Dietary lipid; Fish oil; Immunomodulation; Lymphocyte; Macrophages monocyte; Monounsaturated fatty acid; n 3 Polyunsaturated fatty acid; Natural resistance; Olive oil

Indexed keywords

CYTOKINE; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LIPID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ANTIGEN PRESENTATION; ARTICLE; AUTOIMMUNE DISEASE; BACTERIAL INFECTION; CELL FUNCTION; CYTOKINE PRODUCTION; FAT INTAKE; HOST RESISTANCE; HUMAN; IMMUNE STATUS; IMMUNOMODULATION; IMMUNOREGULATION; INFLAMMATORY DISEASE; LYMPHOCYTE PROLIFERATION; NATURAL KILLER CELL; NONHUMAN; NUTRITIONAL STATUS; PARASITOSIS; PRIORITY JOURNAL; SURVIVAL; VIRUS INFECTION;

DIETARY FATS; DIETARY FATS, UNSATURATED; HUMANS; IMMUNITY, CELLULAR; IMMUNITY, NATURAL; INFECTION; LIPIDS;

EID: 0033674289     PISSN: 09288244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0928-8244(00)00224-8     Document Type: Article

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