In vivo effects of olive oil-based lipid emulsion on lymphocyte activation in rats

Clinical Nutrition

Volumn 19, Issue 1, 2000, Pages 49-54

  Moussa, M ^a,d   Le Boucher, J ^b   Garcia, J ^a   Tkaczuk, J ^c   Ragab, J ^a   Dutot, G ^b   Ohayon, E ^c   Ghisolfi, J ^a   Thouvenot, J P ^a  

^a Groupe d'Etudes en Nutrition Infantile   (France)

^b Baxter   (France)

^c Laboratoire d'Immunologie   (France)

^d CHU PURPAN   (France)

Author keywords

Interleukin 2 receptor chain; Linoleic acid; Lipid emulsion; Oleic acid; Parenteral nutrition; Rats

Indexed keywords

CLINOLEIC; FATTY ACID; INTERLEUKIN 2 RECEPTOR; IVELIP; LINOLEIC ACID; LIPID EMULSION; OLEIC ACID; OLIVE OIL; PHOSPHOLIPID; SOYBEAN OIL; UNCLASSIFIED DRUG;

ALPHA CHAIN; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIGEN EXPRESSION; ARTICLE; CALORIC INTAKE; COMPARATIVE STUDY; CORRELATION FUNCTION; DIETARY INTAKE; FAT INTAKE; LYMPHOCYTE ACTIVATION; LYMPHOCYTE FUNCTION; MALE; NONHUMAN; PARENTERAL NUTRITION; RAT; SPLEEN LYMPHOCYTE;

EID: 0034018191     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1054/clnu.1999.0076     Document Type: Article

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