The Influence of Moderate and High Dietary Long Chain Polyunsaturated Fatty Acids (LCPUFA) on Baboon Neonate Tissue Fatty Acids

Pediatric Research

Volumn 61, Issue 5, 2007, Pages 537-545

  Hsieh, Andrea T ^a   Anthony, Joshua C ^b   Diersen Schade, Deborah A ^b   Rumsey, Steven C ^b   Lawrence, Peter ^a   Li, Cun ^c   Nathanielsz, Peter W ^c   Brenna, J Thomas ^a  

^a Department of Obstetrics Gynecology   (United States)

^b Mead Johnson Nutritionals   (United States)

^c UNIVERSITY OF TEXAS HEALTH SCIENCE CENTER AT SAN ANTONIO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; POLYUNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ARTIFICIAL MILK; BABOON; BASAL GANGLION; BRAIN CORTEX; BREAST FEEDING; CAUDATE NUCLEUS; CENTRAL NERVOUS SYSTEM; CONTROLLED STUDY; FEMALE; FRONTAL CORTEX; GLOBUS PALLIDUS; HEART; INFERIOR COLLICULUS; LIMBIC SYSTEM; LIVER; NEWBORN; NONHUMAN; PLASMA; PRIORITY JOURNAL; RANDOMIZATION; SUPERIOR COLLICULUS;

ANIMALS; ANIMALS, NEWBORN; ARACHIDONIC ACID; BRAIN CHEMISTRY; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; HUMANS; INFANT FORMULA; INFANT, NEWBORN; PAPIO; RANDOM ALLOCATION; TISSUE DISTRIBUTION; TISSUE EXTRACTS;

EID: 34247510527     PISSN: 00313998     EISSN: 15300447     Source Type: Journal    
DOI: 10.1203/pdr.0b013e318045bec9     Document Type: Article

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