Self-assembly of polar food lipids

Advances in Colloid and Interface Science

Volumn 123-126, Issue SPEC. ISS., 2006, Pages 125-136

  Leser, Martin E ^a   Sagalowicz, Laurent ^a   Michel, Martin ^a   Watzke, Heribert J ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

AGGLOMERATION; EMULSIFICATION; MICELLES; MICROEMULSIONS; SELF ASSEMBLY; SEPARATION; SURFACE ACTIVE AGENTS;

CHEMICAL REACTIVITY; FOOD-GRADE INGREDIENTS; PHASE FORMATION; SELF-ASSEMBLY STRUCTURES;

PHOSPHOLIPIDS;

LIPID; WATER;

CHEMICAL MODEL; CHEMICAL STRUCTURE; CHEMISTRY; COMPUTER SIMULATION; CRYSTALLIZATION; ELECTRICITY; EMULSION; FOOD; METHODOLOGY; REVIEW;

COMPUTER SIMULATION; CRYSTALLIZATION; ELECTROSTATICS; EMULSIONS; FOOD; LIPIDS; MODELS, CHEMICAL; MODELS, MOLECULAR; WATER;

EID: 33750515853     PISSN: 00018686     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cis.2006.07.003     Document Type: Review

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