Model studies on the release of aroma compounds from structured and nonstructured oil systems using proton-transfer reaction mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 5, 2007, Pages 1915-1922

  Landy, Pascale ^a   Pollien, Philippe ^a   Rytz, Andreas ^a   Leser, Martin E ^a   Sagalowicz, Laurent ^a   Blank, Imre ^a   Spadone, Jean Claude ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Aroma retention; Dynamic aroma release; L2 phase; Partition coefficient; Proton transfer reaction mass spectrometry; Water in oil emulsion

Indexed keywords

OIL; PROTON; SUNFLOWER OIL; TRIACYLGLYCEROL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; EMULSION; MASS SPECTROMETRY; ODOR; PHYSICAL CHEMISTRY; VOLATILIZATION;

CHEMISTRY, PHYSICAL; EMULSIONS; MASS SPECTROMETRY; ODORS; OILS; PLANT OILS; PROTONS; TRIGLYCERIDES; VOLATILIZATION;

HELIANTHUS;

EID: 33947581492     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062643p     Document Type: Article

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