Application of a novel antioxidative assay in beer analysis and brewing process monitoring

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 2, 2010, Pages 744-751

  Gorjanović, Stanislava Ž ^a   Novaković, Miroslav M ^b   Potkonjak, Nebojša I ^a   Ida, Leskošek Čukalović ^c   Sužnievič, Desanka Ž ^a  

^a Institute of General and Physical Chemistry   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Antloxidative activity; Beer; Brewing process; Dc polarography; Hydrogen peroxide; Total phenollcs content

Indexed keywords

ANTIOXIDANT;

ARTICLE; BEER; EVALUATION; FERMENTATION; FOOD HANDLING; METHODOLOGY; POLAROGRAPHY;

ANTIOXIDANTS; BEER; FERMENTATION; FOOD HANDLING; POLAROGRAPHY;

BASIDIOMYCOTA;

EID: 74849090754     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf903091n     Document Type: Article

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