Oxidative degradation of lipids during mashing

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 17, 2007, Pages 7010-7014

  Arts, Mariken J T J ^a   Grun, Christoph ^b   De Jong, Ruud L ^a   Voss, Hans Peter ^a   Bast, Aalt ^a   Mueller, Martin J ^b   Haenen, Guido R M M ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

Markers; Monohydroxy fatty acids; Nonenzymatic oxidation; Oxidative stress; Phytoprostanes; PUFA; TEAC

Indexed keywords

CYCLOPENTANE DERIVATIVE; FATTY ACID; LIPID; PHYTOPROSTANE F1; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID;

ARTICLE; BEER; CHEMISTRY; FOOD HANDLING; HYDROXYLATION; METHODOLOGY; OXIDATION REDUCTION REACTION;

BEER; CYCLOPENTANES; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FOOD HANDLING; HYDROXYLATION; LIPIDS; OXIDATION-REDUCTION;

EID: 34548295729     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070505+     Document Type: Article

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