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Journal of Agricultural and Food Chemistry

Volumn 49, Issue 8, 2001, Pages 4097-4101

Antioxidative activity of volatile chemicals extracted from beer

(3) Wei, A a Mura, K b Shibamoto, T a

a UNIVERSITY OF CALIFORNIA (United States)

b TOKYO UNIVERSITY OF AGRICULTURE (Japan)

Author keywords

Beer extract; Natural antioxidants; Volatile chemicals

Indexed keywords

ALDEHYDE; ALPHA TOCOPHEROL; ANTIOXIDANT; FURFURYL ALCOHOL; HEXANOIC ACID; MALTOL; N HEXANAL; N-HEXANAL; PHENETHYL ALCOHOL; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; BEER; CHEMISTRY; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METABOLISM; OXIDATION; OXIDATION REDUCTION REACTION; VOLATILIZATION;

ALDEHYDES; ANTIOXIDANTS; BEER; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; OXIDATION-REDUCTION; PLANT EXTRACTS; VOLATILIZATION;

EID: 0034838460 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf010325e Document Type: Article

Times cited : (61)

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