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Volumn 10, Issue 14, 1998, Pages 969-975

Automated Voltammetric Determination of Reducing Compounds in Beer

Author keywords

Ascorbic acid; Beer; Cyclic voltammetry; Electrode activation; Platinum; Polyphenols; Quality control; Reductones; Sum parameter; Voltammetry

Indexed keywords

ASCORBIC ACID; BEER; PLATINUM; QUALITY CONTROL;

EID: 0008696560     PISSN: 10400397     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-4109(199810)10:14<969::AID-ELAN969>3.0.CO;2-T     Document Type: Article
Times cited : (11)

References (44)
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    • (1993)
    • Gebhart, E.1
  • 29
    • 0001878978 scopus 로고
    • (Ed. B. H. Gump), American Chemical-Society, Washington
    • J.H. Thorngate, in Beer and Wine Production (Ed. B. H. Gump), American Chemical-Society, Washington 1993, pp. 51-63.
    • (1993) Beer and Wine Production , pp. 51-63
    • Thorngate, J.H.1
  • 30
    • 85163234905 scopus 로고    scopus 로고
    • Ph. D. Thesis, Technical University of Munich, Munich
    • R.M. Sobiech, Ph. D. Thesis, Technical University of Munich, Munich 1997.
    • (1997)
    • Sobiech, R.M.1
  • 36
    • 0343744358 scopus 로고
    • Academic Press, New York
    • L. Chapon, in Brewing Science, Vol. 2, Academic Press, New York 1981, pp. 407-455.
    • (1981) Brewing Science , vol.2 , pp. 407-455
    • Chapon, L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.