A case-control study of colorectal adenomatous polyps and consumption of foods containing partially hydrogenated oils

Cancer Epidemiology Biomarkers and Prevention

Volumn 8, Issue 6, 1999, Pages 519-524

  McKelvey, Wendy ^a   Greenland, Sander ^b   Chen, Miao Jung ^b   Longnecker, Matthew P ^c   Frankl, Harold D ^d   Lee, Eric R ^d   Haile, Robert W ^e  

^a IL   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c NATIONAL INSTITUTE OF ENVIRONMENTAL HEALTH SCIENCES   (United States)

^d KAISER PERMANENTE MEDICAL CENTER   (United States)

^e UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

VEGETABLE OIL;

ADENOMATOUS POLYP; ADULT; AGED; ARTICLE; CANCER RISK; CELL MEMBRANE; DISEASE ASSOCIATION; FEMALE; FOOD ANALYSIS; FOOD INTAKE; HUMAN; HUMAN TISSUE; HYDROGENATION; HYPOTHESIS; ICOSANOID METABOLISM; MAJOR CLINICAL STUDY; MALE; PHYSICAL ACTIVITY; PRIORITY JOURNAL;

ADENOMATOUS POLYPS; AGED; CASE-CONTROL STUDIES; COLONIC NEOPLASMS; DIET; DIET SURVEYS; ENERGY INTAKE; FATTY ACIDS; FEMALE; HUMANS; HYDROGENATION; MALE; MASS SCREENING; MIDDLE AGED; PLANT OILS; RISK FACTORS; SIGMOIDOSCOPY;

EID: 0032973238     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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