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Volumn 152, Issue 3, 2000, Pages 279-286

Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires

(7) Subar, Amy F a Midthune, Douglas a Kulldorff, Martin b Brown, Charles C a Thompson, Frances E a Kipnis, Victor a Schatzkin, Arthur a

a NATIONAL CANCER INSTITUTE (United States)

b UNIVERSITY OF CONNECTICUT SCHOOL OF MEDICINE (United States)

Author keywords

Diet; Epidemiologic methods; Food habits; Nutrition assessment; Nutrition surveys; Questionnaires

Indexed keywords

AGE; ARTICLE; FEEDING BEHAVIOR; FOOD; NUTRITION; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; QUESTIONNAIRE; SEX DIFFERENCE;

ADULT; DIET; DIET SURVEYS; ENERGY INTAKE; EPIDEMIOLOGIC METHODS; FEMALE; FOOD HABITS; HUMANS; MALE; MENTAL RECALL; MIDDLE AGED; NUTRITIVE VALUE; QUESTIONNAIRES; UNITED STATES;

EID: 0034255067 PISSN: 00029262 EISSN: None Source Type: Journal
DOI: 10.1093/aje/152.3.279 Document Type: Article

Times cited : (260)

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